About 1810 Venue & Catering

1810 is an elevated Southern comfort restaurant inspired by the rich and diverse flavors of the African diaspora. Our menu pays homage to cultural traditions while embracing modern culinary techniques, resulting in a soulful dining experience that feels both familiar and fresh.

We operate Wednesday through Sunday, offering thoughtfully prepared dinners and a vibrant weekend brunch. At 1810, we are committed to sourcing high-quality ingredients and delivering exceptional service that reflects our passion for excellence.

Beyond our core restaurant offerings, 1810 features a beautifully appointed banquet space for private events and celebrations, as well as an inviting outdoor dining area perfect for seasonal gatherings.

Our Chef

At the heart of 1810 is our chef-partner, whose passion for culinary storytelling shapes every plate. With years of professional experience and a deep respect for tradition, our chef curates dishes that are rooted in heritage, crafted with intention, and presented with artistry.

Community Impact

1810 is more than a restaurant—it’s a community anchor. We are committed to creating opportunities by generating local jobs, partnering with regional farmers and suppliers, and supporting small business development. Through our commercial kitchen rental program, we provide local entrepreneurs with access to a professional space where they can build, launch, and scale their food ventures.

Eighteen X Events & Catering

Now Accepting Bookings

Social Events, Corporate & Professional Events, Weddings & Formal Occasions, Arts, Culture & Entertainment, Health & Wellness, Food & Drink Experiences, Educational & Community Programs, Charity & Fundraising, Creative & Media Use

Eighteen X Restaurant

Coming Fall 2025

Wednesday – Friday:
Lunch (takeout only): 11 AM – 3 PM
Dinner (dine-in): 4 PM – 10 PM

Saturday & Sunday:
Brunch (all-you-can-eat, dine-in):
10 AM – 3 PM

R.I.S.E Academy Culinary Program

Coming Fall 2025

R.I.S.E. Academy—a culinary education program designed for youth and young adults. R.I.S.E. empowers the next generation of food innovators through hands-on culinary training, professional mentorship, and career development. This initiative helps bridge the gap between passion and profession, equipping future chefs and entrepreneurs with the skills they need to thrive in the hospitality industry.