Jon Basil Black

There is no Jon Basil Black without mentioning my mother whose passion for food I adopted. Working as a school nurse by day and attending night classes at New York Culinary Institute, her drive and vision influenced the creation of J.Black Catering. With a foundation built on a love for cooking and a determination to share exceptional flavors, J.Black Catering emerged from humble beginnings. What started as a personal pursuit of creativity in the kitchen has blossomed into a full-fledged catering company, serving those who appreciate the artistry of cuisine.

With a background honed through years of culinary exploration, we bring a spin on West Indian-soul food fusion. From mastering classic recipes to innovating new, tantalizing flavors, our culinary journey has been a continuous evolution, and we are thrilled to share the fruits of our passion with you.